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BORA Magazine 01|2019 – English

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  • Induction
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BORA Magazine is published in 13 languages. It invites the reader to learn more about the BORA products and discover fascinating stories behind the brand.

Text BARBARA FRIEDRICH

Text BARBARA FRIEDRICH Photos STUDIO AISSLINGER/MIRJAM FRUSCELLA & DANIELE MANDUZIO, NEOFARMS

TREND REPORT EXPERIENCE KITCHEN Farming From the glass germinator to the vertical vegetable garden: planting and harvesting in the kitchen is constantly taking on new forms. First came urban gardening and now a new lifestyle trend is unfolding. What we normally find in private kitchens in the city are at the most shoots grown in a special glass, which need to be regularly watered, shaken and emptied out. Chives, mint and basil also grow in pots on the windowsill or worktop but when kept indoors, these mass-produced herbs can become quite straggly. Now, however, a new trend called ‘kitchen farming’ is emerging. Didn’t the kitchen recently become the new status symbol and heart of a modern home environment and joie de vivre? The all-round room for cooking, enjoyment and well-being? And now it’s supposed to make room for the garden too? That sounds like fake news or downright nonsense. Far from it! Anyone who googles ‘kitchen farming’ will see countless tips and examples and a photo gallery: Plant bags hanging on kitchen walls, together with their contents; greenery in pots, lined up on shelves or swinging from the ceiling; collapsible frames known as ‘vertical gardens’, in which edible plants are grown on special sponges; and even images of additional furnishings which kitchen manufacturers (such as Next125) offer for planting. Modern design for the cultivation of vegetables and the like in the room in which they are prepared and consumed. BORA MAGAZINE 87