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BORA Magazine 01|2019 – English

  • Text
  • Bora
  • Cooktop
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  • Induction
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  • Zones
  • Ceramic
  • Stainless
  • Products
  • Cycling
BORA Magazine is published in 13 languages. It invites the reader to learn more about the BORA products and discover fascinating stories behind the brand.

EXPERIENCE HOME STORY

EXPERIENCE HOME STORY This is especially advantageous given that Gundhild, the unreserved chef, likes to cook tagine in the kitchen; a dish cooked in an earthenware pot, which often simmers away on the hob for several hours. Alongside oriental cuisine, such as meze, both of them also love Spanish tapas. ‘We often invite friends around to cook together and enjoy each other’s company,’ Werner tells us. ‘Many of them have become aware of the advantages of BORA through us.’ Claus Hölzer, 52, and Hans-Georg Hölzer-Wied, 61, are often round at the Seelbachs’ as guests. They don’t have to go far to see their next-door neighbours. In turn, Claus and Hans-Georg also enjoy being the hosts. ‘I’m the enthusiastic cook out of the two of us,’ Hans-Georg admits. ‘We both love French and Mediterranean cuisine. But we often organise a culinary world tour with a few friends. Then we can have up to eight courses, each of them from a different country.’ Below: In their 15-sq.-metre kitchen Gundhild and Werner regularly invite friends to cook together and enjoy each other’s company. 78 BORA MAGAZINE

Right: Straight lines, light surfaces and a lot of natural light all part of Gundhild and Werner Seelbach’s style. Below right: Fresh fruit and fresh herbs are also part of the couple’s love for oriental dishes. BORA MAGAZINE 79