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BORA Magazine 01|2019 – English

  • Text
  • Bora
  • Cooktop
  • Extractor
  • Induction
  • Cooktops
  • Zones
  • Ceramic
  • Stainless
  • Products
  • Cycling
BORA Magazine is published in 13 languages. It invites the reader to learn more about the BORA products and discover fascinating stories behind the brand.

PRODUCT

PRODUCT BORA CLASSIC 2.0 No compromise, no limits. BORA Classic 2.0 stands for infinite freedom in your kitchen. Maximum flexibility and individuality for a unique cooking experience at home that was the requirement when BORA Classic 2.0 was developed. This is the successor of the previous system BORA Classic, which received the Red Dot Award. The result is an unprecedented cooktop extractor system, unrivalled and wellthought-out down to the very last detail. The new, innovative sControl+ operating panel in its smooth hollow enables precise, intuitive operation. Now all functions are literally at the user’s fingertips. At the same time, the controls are practically invisible when on standby mode and thanks to their central position, there is maximum space on the cooktop. But that’s not all: as usual, you can order cooktops and extractor systems individually and combine them to suit your needs. Combinations with one, three or more cooktops are also a possibility. BORA Classic 2.0 can be adapted to your personal cooking requirements at all times. With two induction cooktops, for example, there is room for four large pots measuring up to 24 centimetres each. Above: The power level of the cooktop extractor automatically adjusts to current cooking conditions; manual control is not necessary. Right: Alongside induction and HiLight cooktops, a Tepan stainless steel grill and a glass ceramic wok cooktop are also available with BORA Classic 2.0. 18 BORA MAGAZINE

The new HiLight roaster cooktop with a heating circuit between the cooking zones is also highly flexible. This allows two cooking zones to be linked to form an XXL roaster zone. However, if you opt for the Tepan stainless steel grill (below), you only need to wait five minutes for the grill to heat up to a precise 250 degrees for perfect grilling. The pièce de résistance of the BORA Classic 2.0 is of course the BORA cooktop extractor, which has once again been refined and improved. Thanks to the automatic extractor control, which sets itself according to the current cooking conditions, manual adjustment is possible but no longer a must. This leaves your hands free for stirring and turning the food, which as usual is always clearly visible and not hidden under a cloud of rising steam. Left: A modern fan does the work in the BORA Classic 2.0. This means that the extractor is nice and quiet even on high power. BORA MAGAZINE 19