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BORA Magazine 01|2019 – English

  • Text
  • Bora
  • Cooktop
  • Extractor
  • Induction
  • Cooktops
  • Zones
  • Ceramic
  • Stainless
  • Products
  • Cycling
BORA Magazine is published in 13 languages. It invites the reader to learn more about the BORA products and discover fascinating stories behind the brand.

With the spectacular

With the spectacular views of the Alps and the good company, some even forgot that they were in the middle of a closed kitchen with a dozen hamburgers sizzling away on the grill. After stops in Bremen, Potsdam, Dresden, Würzburg and Frankfurt, the next destination was Munich. At premium trade fair Küchenwohntrends on the edge of Theresienwiese, the suspended BORA container welcomed visitors to the fair as Left: Visitors were able to enjoy the exhilarating heights for about an hour. During that time they were spoiled with freshly prepared finger food menus. Below: Against this impressive backdrop in London, the BORA cube showed its multi-functional side as not only was food prepared, but the new 10|10 cookbook was presented.

BORA REVOLUTION TOUR EXPERIENCE they stepped onto the site, becoming an absolute high point of the event, before returning to the truck and moving on to Friedrichshafen. It’s hard to pick highlights from such a spectacular, large-scale tour, but the stop in London is certainly one of them. In June, not only did cooking take place at the Millennium Dome in North Greenwich, but a new 10|10 cookbook was also presented. Together with celebrity blogger Melissa Hemsley, simple, modern recipes were created and diners Above: Guests enjoy their own city from a totally new perspective. In Turin they could even see as far as the Alps. Below: Michelin-star chef Giancarlo Morelli normally pampers customers in one of his five restaurants for BORA he brought his cooking talents to giddy heights. BORA MAGAZINE 119