Aufrufe
vor 6 Jahren

BORA Magazin – Englisch

  • Text
  • Cycling
  • Hansgrohe
  • Bora
  • Cooktop
  • Extractor
  • Ceramic
  • Zones
  • Kitchens
  • Display
  • Stainless
  • Induction
  • Technical
Nach dem erfolgreichen Relaunch im Frühjahr 2017, erscheint die Herbst / Winter-Ausgabe des BORA Magazins nun sogar in insgesamt elf Sprachen. Ein Mix aus Produktinformationen und Geschichten hinter der Marke bietet dem Leser einen spannenden Einblick in die Welt von BORA.

EXPERIENCE PORTRAIT he

EXPERIENCE PORTRAIT he identifies so much with the cycling team that the former endurance swimmer, who was even a member of the junior national team, has now taken up road cycling herself. But let’s not get distracted from the cooking. roni was a late-comer to the chefing world and is self-taught. he only started work as a chef during her economics degree and subsequent training to be a medical laboratory assistant. “Out of necessity”, she says with a laugh. er cooking idol was not a celebrity chef, but her mother. “We never had ready meals when I was growing up. My mum always brought in fresh ingredients from the garden and was a great cook. roni wanted to follow in her footsteps and quickly found that she not only loved cooking but also seemed to have a knack for it. The friends she used to love cooking for confirmed this. To raise her ambitious amateur chef activities to professional level, she helped out in the kitchen of the country inn ‘Gut Apfelkam’ in the nearby town of Rohrdorf. roni was also influenced by Italian cuisine. “My aunt lived in Tuscany and I used to go and visit her with my family whenever we had a few free days.” Even today, Italy is still a place of culinary revelation for Vroni. “You often go to a restaurant and wonder how you got there”, she says, “but then my mum stands at the stove and cooks the best food you’ve ever had.” Her favourite dish is an Italian one Melanzane alla parmigiana. However, she also draws lots of inspiration from Asian cuisine, which fascinates her with its clarity and simplicity. To such an extent that she is now bringing out a cookbook in cooperation with BORA. This reveals how you can quickly conjure up truly impressive Asian dishes on the Tepan stainless steel grill with just a few ingredients”, says Vroni in description of the work. The book forms part of the range based on the 10|10 recipe and cooking concept developed by BORA. This means that all recipes take 10 minutes to prepare and 10 minutes to cook. or me, a perfect dish should be straightforward”, says Vroni. And straightforward Asian recipes are precisely what the book offers. “I found my guys’ complete passion for cycling so contagious that I frequently head out on a road bike myself now too.” R O N I L T

PORTRAIT EXPERIENCE When developing the 10|10 dishes for her cookbook, Vroni Lutz was committed to ensuring they all had a manageable number of ingredients and required little preparation. Salmon and sesame sashimi fulfils these requirements. As the BORA hansgrohe cycling team’s chef, Vroni Lutz accompanies the cyclists in the team truck during the season, as here at the start of the 104th Tour de France in Düsseldorf. Asian cuisine uses fresh, healthy ingredients, thereby matching Vroni’s style of cooking. Her BORA cookbook edition also contains an udon noodle salad. roni knows what she wants. What she herself regards as a weakness is perhaps her greatest strength. I don’t like listening to other people or being told what to do”, she admits. Here at the edge of the Alps, we tend to describe people like roni as ‘stubborn’. Or to put it more positively, she is focussed. And this is how she had to be to work her way up from a novice cook to a sought-after professional chef in less than ten years. She is uncompromising, but in a relaxed way. A fellow chef whose work she particularly likes is amie Oliver. is dishes are very interesting”, she says. “I also love his approach of going to schools and preparing lunch for the kids. With his casual demeanour, he plays a huge role in restoring children’s appreciation of good nutrition.” Children are also her toughest critics: “When they say they like something, I know I’m on the right track. INFO AA with roni t uick and easy Asian dishes. The book is part of the BORA 10I10 series and will be available while stocks last. BORA MAGAZINE 67